The garden currently doesn’t have much in it. The lettuce, radishes, and beets have just barely started to sprout. Other things – green beans, tomatoes, soybeans, and kohlrabi – I’ve started inside. But there is a master plan! Soon this baby will be all filled up.
Here’s the plan and a little update on where each square stands.
Kholrabi sprouts aren’t holding up too well. Even with a grow light, they’re wilting and not growing straight. I’ll put them outside soon and hopefully they’ll perk up.
On the left are zinnia sprouts, which are holding up really well.
The parsley is from the garden center. I kept it inside for about a week because of some frosty nights, and it got a little wilted. Hopefully it will perk up now that it’s in its real home.
Asparagus! I planted this early last year. You’re not supposed to pick them the first year, so this will be the first time I get to enjoy it! Sadly, there are only two spears between the two plants so far.
The lettuce is coming out slowly but surely… here’s one tiny sprout!
The radishes are winning “Best Sprout” this week! Almost all the seeds I planted have popped up in nice little rows.
Teeny tiny basil coming out.
I planted a bunch of tomatoes inside. They’re currently living on top of a radiator up stairs so they’ll sprout faster.
The District Sprouts 